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Kale Salad With Ginger Dressing
EVERYTHING RECONSIDERED8Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 stalks kale (any variety will do, washed and roughly chopped)
- 1/8 cup chopped almonds (roughly)
- 1 Tbsp. candied ginger (roughly chopped)
- 1 Tbsp. balsamic vinegar
- 2 tsp. extra-virgin olive oil
- 1 tsp. toasted sesame oil
- kosher salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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