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16Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale (about 6-8 cups, de-steemed and finely chopped)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 cup shredded carrots
- 1/2 red onion (small, diced)
- 1/2 cup chopped cilantro
- 1/3 cup chopped parsley
- 1/4 cup roasted almonds
- 1/2 avocado (diced)
- 3 lemons (about 1/2 cup)
- 2 tsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. sugar (if desired to sweeten it up)
- salt
- black pepper
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Reviews(1)
Barakat 4 years ago
Great recipe! The flavours worked really well together. I used garlic powder instead of minced garlic.