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Kale Quinoa Salad with Walnuts, Cranberries, and Feta
RACHEL COOKS7Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups kale (loosely packed shredded)
- 2 cups brussels sprouts leaves (shredded, about 1/2 pound of Brussels sprouts, shredded)
- 2 cups cooked quinoa
- 1 cup dried cranberries
- 4 oz. crumbled feta cheese
- 1 cup walnuts (California)
- 1/2 cup poppy seed dressing
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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