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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 2 cups chopped kale
- 1 cup chickpeas (crispy)
- 1 cup pomegranate
- 1/2 cup chopped walnuts
- 1 Tbsp. Tahini
- 1 Tbsp. white wine vinegar
- 1/2 lemon
- 1 garlic clove (grated, or 1/2 teaspoon garlic powder)
- 1 pinch pepper flakes
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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