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Ingredients
US|METRIC
7 SERVINGS
- 5 garlic cloves (medium)
- 1 lb. lacinato kale (stems removed)
- kosher salt
- 1 tsp. flaky sea salt
- 1/2 cup olive oil
- 1 Tbsp. flaky sea salt
- 2 cups polenta (coarse stone-ground)
- 1/4 cup extra virgin olive oil
- 1/2 cup kale (puree)
- 2 oz. Parmesan cheese (finely grated)
- 3 Tbsp. mascarpone
- coarsely ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1740mg73% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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