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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Tuscan kale (ribs and stems removed)
- kosher salt
- 12 oz. pasta (farro, or whole wheat pasta)
- 1/3 cup raw pistachios
- 1/4 cup extra virgin olive oil
- 1 garlic clove
- 1 oz. Parmesan (finely grated, plus more for serving)
- 2 Tbsp. unsalted butter
- freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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