Kale Pesto Tortellini

COOKING CHAT
10Ingredients
30Minutes
1020Calories

Ingredients

US|METRIC
  • 4 cups kale leaves (tightly packed, stems removed)
  • 3 garlic cloves
  • 2 tablespoons pine nuts
  • 1 pinch red pepper flakes
  • salt
  • pepper
  • 1/2 cup pecorino romano cheese (or a tad more grated)
  • 2/3 cup extra-virgin olive oil
  • 12 ounces cheese tortellini
  • 1 cup cherry tomatoes (sliced)
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    NutritionView More

    1020Calories
    Sodium48% DV1150mg
    Fat109% DV71g
    Protein65% DV33g
    Carbs23% DV70g
    Fiber24% DV6g
    Calories1020Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium1150mg48%
    Potassium750mg21%
    Protein33g65%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A290%
    Vitamin C190%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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