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Ingredients
US|METRIC
4 SERVINGS
- 3 cups kale (lightly packed chopped)
- 1/2 cup walnuts
- 1/2 cup Parmesan
- 3 cloves garlic
- 1 lemon
- 3/4 tsp. kosher salt (plus more to taste)
- 1/8 cup extra-virgin olive oil (use less for ravioli filling, use more if using as a pasta sauce)
- 1 spelt pasta (recipe)
- 8 oz. whole milk ricotta (fresh)
- 4 oz. mozzarella (grated)
- 3/4 cup pesto (kale)
- 1/2 tsp. kosher salt
- 1 egg (lightly beaten)
- olive oil
- salt
- crushed red pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1410mg59% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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