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Kale Pesto Pizza (Garlicky & Ridiculously Delicious)
JESSIKER BAKES12Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale (washed and de-stemmed)
- 1/2 cup pecans (OR de-skinned pistachios, if you canu0027t find de-shelled you can do them yourself)
- 3 Tbsp. olive oil
- 4 cloves roasted garlic (or regular garlic cloves)
- 1 tsp. fine sea salt
- 1 tsp. ground black pepper
- 1 whole gluten (wheat pizza dough, free or otherwise)
- 2 cups mozzarella cheese (low fat or vegan shreds)
- 1 large tomato (sliced)
- 1 cup chopped kale (roughly, washed and stems removed)
- 2 tsp. olive oil
- red peppers (crushed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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