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Kale Pesto Pasta With Roasted Tomatoes and White Beans
GRAB A PLATE9Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (medium-sized)
- 3 Tbsp. pesto (kale)
- 1 Tbsp. olive oil
- 10 cherry tomatoes
- 4 garlic cloves (skin on)
- 14 oz. white cannellini beans (drained and rinsed if canned)
- 1/2 tsp. salt (plus extra for the pasta water)
- 1/4 tsp. ground black pepper
- Parmesan cheese (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium810mg34% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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