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Ingredients
US|METRIC
16 SERVINGS
- 160 grams kale (stems removed)
- 160 grams pine nuts (lightly toasted)
- 160 grams parmesan reggiano (freshly grated)
- 5 garlic clove (lightly roasted)
- 360 mL olive oil
- 60 mL lemon juice (from approx. 2 small lemons)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium170mg7% |
Potassium120mg3% |
Protein5g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A30% |
Vitamin C25% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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