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Ingredients
US|METRIC
1 SERVINGS
- 200 grams kale (approx 1 bag, woody stems removed)
- 4 garlic cloves
- 2 red chillies (long)
- 3 sprigs rosemary (leaves picked and finely chopped)
- 1 lemon juice (and zest)
- 25 grams Parmesan (grated)
- 50 grams pine nuts (toasted)
- 150 mL extra-virgin olive oil
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