Kale Pasta with Walnuts and Parmesan Recipe | Yummly

Kale Pasta with Walnuts and Parmesan

WELL PLATED
12Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1/2 cup walnut halves (roughly chopped)
  • 8 ounces long pasta (whole wheat spaghetti or other)
  • 1 1/2 tablespoons extra virgin olive oil (plus additional for tossing with the pasta)
  • 2 red onions (large, thinly sliced)
  • 3 bunches kale (about 2 pounds, stems removed and chopped)
  • 4 cloves garlic (minced)
  • 14 ounces diced tomatoes (in their juices)
  • 2/3 cup dry white wine (such as Pinot Grigio)
  • 1/2 teaspoon crushed red pepper flakes (reduce to 1/4 teaspoon if sensitive to spice)
  • 1/4 teaspoon kosher salt (plus additional to taste)
  • 1/8 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (freshly)
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