Kale Pasta Italian - Inspired Meals for Spring with Bertolli Pasta Sauce

POSH JOURNAL
21Ingredients
15Minutes

Ingredients

US|METRIC
  • 2 cups spaghetti (Cooked)
  • 4 cups kale
  • 3 garlic cloves
  • 2 shallots
  • 2 tablespoons olive oil
  • 1 cup bertolli
  • 5 cheese sauce
  • 2 cups pasta (Pastina)
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 cup italian chicken sausage (sweet)
  • 1 clove garlic (minced)
  • 1 jar bertolli
  • 5 cheese
  • 2 cups shredded mozzarella
  • 1/2 cup fresh flat leaf parsley (chopped)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 2 tablespoons butter
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