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Kale Pasta Italian - Inspired Meals for Spring with Bertolli Pasta Sauce
POSH JOURNAL21Ingredients
15Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups spaghetti (Cooked)
- 4 cups kale
- 3 garlic cloves
- 2 shallots
- 2 Tbsp. olive oil
- 1 cup bertolli
- 5 cheese sauce
- 2 cups pasta (Pastina)
- 2 Tbsp. olive oil
- 1/2 cup diced onion
- 1 cup italian chicken sausage (sweet)
- 1 clove garlic (minced)
- 1 jar bertolli (Five Cheese Sauce)
- 5 cheese
- 2 cups shredded mozzarella
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan
- 2 Tbsp. butter
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