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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. linguine
- 2 Tbsp. extra virgin olive oil (Tantillo California)
- 3 chopped garlic (gloves)
- 1/2 Vidalia onion (chopped)
- 3 italian sausage (links)
- red pepper flakes (to taste)
- 2 bunches kale (coarsely chopped)
- heavy cream (Splash)
- bread crumbs (Toasted)
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