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Ingredients
US|METRIC
4 SERVINGS
- 1/2 orange (juiced)
- 2 Tbsp. champagne vinegar (or red wine, white wine vinegar)
- 1 clove garlic (finely minced)
- ground black pepper (freshly)
- 1 1/2 tsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- 1/2 lb. kale (chopped, tough stems discarded)
- 1/2 lb. arugula
- 1 pinch sea salt
- 1/2 cup kumquats (thinly sliced and seeds removed)
- 3/4 cup mushrooms (sliced)
- 1/4 cup walnuts (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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