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Kale Koottu - Kale and Toor Dal in a Spiced Coconut Sauce
COOKING CURRIES11Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch kale (cleaned and chopped roughly)
- 1/2 cup toor dal
- 1/2 tsp. turmeric powder
- salt (to taste)
- 1/4 cup grated coconut
- 2 red chillies (dried)
- 1/2 tsp. cumin seeds
- seasoning (For tempering /)
- 1 tsp. coconut oil
- 1/2 tsp. black mustard seeds
- 7 curry leaves
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