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Ingredients
US|METRIC
1 SERVINGS
- 2 heads lacinato kale (about 10 cups, destemmed and roughly chopped)
- 3/4 tsp. coarse sea salt
- 2 Tbsp. garlic oil (may sub avocado oil for this step and add in 4 cloves minced garlic after greens are massaged)
- 1/2 head red cabbage (about 4 cups, thinly chopped)
- 1 cup carrots (shredded)
- 1/2 cup green onions (chopped)
- 3 Tbsp. sunflower seeds
- 1 cup fresh raspberries (to top)
- 1/2 cup feta cheese (crumbled, to top - omit for Paleo)
- 5 Tbsp. mayo (may sub for a thick, plain yogurt)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. raw honey
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