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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch lacinato kale (sliced thinly)
- 1/2 lemon
- 1 Tbsp. extra-virgin olive oil
- seedless cucumber (sliced thinly and halved)
- grape tomatoes (sliced)
- Kalamata olives
- 3/4 tsp. garlic powder
- 3/4 tsp. dried basil
- 3/4 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/4 tsp. ground black pepper (20 cranks from my grinder)
- 1/4 tsp. kosher salt
- 2 Tbsp. red wine vinegar
- 4 tsp. extra-virgin olive oil
- 1 tsp. Dijon mustard
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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