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Ingredients
US|METRIC
1 SERVINGS
- 3 cups kale (de-stemmed)
- 1/2 lemon
- 1 cup cauliflower florets
- 1 cup purple cabbage (shredded)
- 7 grape tomatoes (cut in half)
- 2 large carrots (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 cup cooked brown rice (or quinoa)
- 2 Tbsp. pumpkin (/pepita seeds, or sunflower seeds etc.)
- 1/4 cup pumpkin (puréed, not the pie filling)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. water
- 1 Tbsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- 1 clove garlic (minced)
- 1 pinch sea salt
- 1 pinch black pepper
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