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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (store-bought)
- 1 egg
- 2 Tbsp. water
- 1/3 cup white cheddar cheese (shredded)
- 2 Tbsp. olive oil
- 1 bunch leeks (thinly sliced)
- 1 bunch kale (roughly torn)
- salt
- freshly ground black pepper
- 1/3 cup grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A360% |
| Vitamin C230% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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