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Kale Fennel Cauliflower Hot Dish (gluten free, dairy free, paleo, soy free, vegan)
FROM JESSICA'S KITCHEN(1)Michelle Gurrola: "It was easy. I am happy. I look forward to using…" Read More
14Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches kale (dino)
- 2 Tbsp. oil
- 1 fennel bulb (large, diced)
- 1 onion (large, diced)
- 1 whole cauliflower
- 4 cups rice
- 1 1/4 cups chicken stock (or vegetable stock)
- 2 tsp. garlic powder
- 2 Tbsp. tapioca starch
- 1/2 cup toasted slivered almonds
- 1/2 Tbsp. italian seasoning
- kosher salt
- black pepper
- cooking spray (for greasing casserole dish and topping)
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Reviews(1)
Michelle Gurrola 7 years ago
It was easy. I am happy. I look forward to using my app. My family has many allergies that I have to work around.