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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/4 cup yellow onion (chopped)
- 1 bunch kale (stems removed and finely chopped)
- 1/4 cup chicken stock
- 1/2 cup dried apricots (chopped, about 12 apricots)
- 2 cups farro (cooked)
- 1/3 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1 lemon
- 1 lemon
- 1 tsp. white wine vinegar
- 3/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C300% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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