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Kale Cucumber Cups From Vegan Finger Foods
HEALTHY SLOW COOKING9Ingredients
20Minutes
10Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups kale leaves (packed very finely chopped, stems discarded)
- 2 tsp. tamari
- 2 tsp. fresh lemon juice
- 1 tsp. toasted sesame oil
- 1/2 tsp. Sriracha (or more to taste)
- 1/2 tsp. white sesame seeds (more to taste)
- salt
- pepper
- 70 1/2 inches cucumber (thick round slices organic, see headnote)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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