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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. kale (Tuscan, 1 to 2 bunches, thick stems removed and leaves sliced crosswise into 2-inch ribbons)
- 2 Tbsp. extra-virgin olive oil
- 1 lemon
- sea salt (Flaked, or coarse salt, for sprinkling)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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