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Ingredients
US|METRIC
3 SERVINGS
- 2 stems kale (large stems *thick stems removed, thinly sliced)
- 1 carrot (*thinly sliced into strips)
- 3 red cabbage (leaves *thinly sliced)
- 1 baby beetroots (thinly sliced into strips, rinsed)
- 2 seeds
- 2 Tbsp. pepitas
- 3 Tbsp. plain greek yogurt
- 1 clove (*grated)
- 1/2 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 1 tsp. honey (Maple Syrup, other sweetening)
- herbs (your choice *I used dry Italian herb mix)
- salt
- black pepper
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