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Kale Citrus Salad with Honey Salmon and Grapefruit Vinegar
WOZZ KITCHEN CREATIONS10Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. baby kale
- 2 salmon fillets
- 1 orange segmented (Blood)
- 1 grapefruit (segmented, if you are unsure of how to segment citrus just do a quick google of it - you basically cut the top and bottom off the grapefruit, then slice away the peel top to bottom and then cut into segments)
- 1/2 red onion (Small, sliced)
- 1 avocado (Sliced)
- honey
- oil
- salt
- pepper
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