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Sherrie Brittig: "This turned out great! I did make my own quiche c…" Read More
11Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust
- 1/3 lb. chorizo (ground)
- 1/2 white onion (small, diced)
- 1 russet potato (sliced thinly or diced into small cubes)
- 1/4 cup water
- 4 cups kale leaves (torn fresh)
- 4 eggs
- 1/3 cup milk
- 3 oz. white cheddar cheese (shredded and divided)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherrie Brittig 8 years ago
This turned out great! I did make my own quiche crust. My husband loved the balance of chorizo to kale to potato. He asked me to make it again soon!