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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale leaves (washed and dried)
- 2 Tbsp. olive oil
- 1/2 tsp. fine grain sea salt
- 1 bunch kale leaves (washed and dried)
- 2 Tbsp. olive oil
- 1 tsp. paprika
- 1/2 tsp. red pepper flakes
- 1/2 tsp. fine grain sea salt
- 1 bunch kale leaves (washed and dried)
- 2 Tbsp. olive oil
- 4 Tbsp. grated Parmesan cheese
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. fine grain sea salt
- 1 bunch kale leaves (washed and dried)
- 2 Tbsp. white vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. fine grain sea salt
- 1 bunch kale leaves (washed and dried)
- 2 Tbsp. olive oil
- 1 Tbsp. wheat-free soy sauce (or coconut aminos)
- 1 Tbsp. sesame seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1500mg63% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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