EllenRoseK: "I used flat style kale which crisped nicely." Read More


  • 1 head kale (; rinsed, dried, de-stemmed, tore apart in large chunks)
  • olive oil (to lightly coat, ~1-2 Tbsp)
  • 1 tablespoon fresh lemon juice (add a little more if you like it tangier)
  • sea salt (to taste)
  • black pepper (or red chili flakes to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium5% DV130mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories35Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    EllenRoseK 19 days ago
    I used flat style kale which crisped nicely.
    Kim 6 months ago
    Very good will make again
    Monique Collado 9 months ago
    nice and simple. instead of salt & pepper i used garlic salt grinder. yum!
    Greg a year ago
    Turned out great! Used cilantro infused olive oil - added a bit of extra flavor.
    Abby Joseph a year ago
    Chips turned put very crispy with a lovely crunch however be cautious how much salt and lemon juice used as one can easily overdo it as I did. Would've been super tasty with less salt and zest!
    Lynn K. a year ago
    had to bake it twice as long but it was yummy!
    Nichole Koberg a year ago
    Kinda burnt them a little but great! So crispy doing a second batch 🤷‍♀️ maybe less burnt 😂
    Zoe 2 years ago
    They turned out pretty good! Maybe it was just me but they were a little tasteless and did not include much flavor. But, they were nice and crunchy and pretty good for the most part!
    Jess 2 years ago
    simple and tasty. stuck to the recipe and it turned out great
    Elizabeth Woodard 2 years ago
    would definitley make again. also works for other leafy greens like chard and beet greens
    Sofia 2 years ago
    Awesome tasty crispy healthy option, made in exactly as the recipe suggests and they turned out great !!!
    Kritikadevi Naidu 2 years ago
    Great and crispy. But i only put it for 7 mins on 1 side and 3-4 mins on the other
    Lauren 2 years ago
    Crispy with a hint of lemon!
    Claudia Yun 2 years ago
    Crispy and tasty! We loved it :) we also added garlic powder and chili powder
    Doreen Sarlo 2 years ago
    Awesome!!! Followed the recipe exactly
    Amanda Setters 2 years ago
    Needs a little less oil and to cook a little longer. Wasn’t quite crispy this time.
    Kath B. 2 years ago
    Crispy and tasty. Will make again.
    Sunni M. 2 years ago
    Yummy! Although I used a foil pan and it took way longer than 7 mins twice. More like 35-40. Also I think next time I will remove all stems to make for an easier bite. Added garlic seasoning and I would do it over and over... definitely a winner!
    Christina Byrnes 2 years ago
    My kids love it - finally, something green that they like. I'm going to keep making it!
    Mommin'Around 2 years ago
    it was actually good, i was skeptical because i am a vegan beginner lol. i put too much chili flakes, but it was good!
    Ceci K. 2 years ago
    Great. Don't necessarily need the lemon juice
    Sheila Zimmerman 2 years ago
    Completely de-elicious!!
    Laura 2 years ago
    These were much better than I expected - light, crispy and a veggie to boot!
    M 3 years ago
    PERFECT! Would make it all the time. Simple yet delicious. Turned out crispy, which I like.
    Eboni Johnson 3 years ago
    Sooo good. They got eaten up as soon as they were out of the oven! I used cider vinegar since I was out of lemon juice. I added a pinch of Harissa seasoning for a bit of added flavor and a hint of heat. This is a great snack!
    Leopardprintzz 3 years ago
    Tastes much better than it looks! It literally tastes like salt and vinegar chips! The crunchy consistency it's like a potato chip!
    Tom W. 3 years ago
    Turned out incredibly poorly. I don't know if I'm just not a fan of kale, or if the recipe is no good, but either way, not willing to try this again.
    Shannon 3 years ago
    Crazy as it sounds, It reminded me of a (healthy)version of salt and vinegar chips! I would definitely make again...even the kids loved it!
    Shaheena L. 4 years ago
    Amazing. Just amazing. This was so delicious and the lemon juice made this irresistable! I must make it again.
    Kaitlin Romano 4 years ago
    These turned out amazing!!! Perfect flavour, texture, cook, and crispness. I will definitely make these as a snack every week. They are a great alternative to potato chips.