Kale Chips

I used flat style kale which crisped nicely.

Very good will make again

nice and simple. instead of salt & pepper i used garlic salt grinder. yum!

Turned out great! Used cilantro infused olive oil - added a bit of extra flavor.

Chips turned put very crispy with a lovely crunch however be cautious how much salt and lemon juice used as one can easily overdo it as I did. Would've been super tasty with less salt and zest!

had to bake it twice as long but it was yummy!

Kinda burnt them a little but great! So crispy doing a second batch 🤷‍♀️ maybe less burnt 😂

They turned out pretty good! Maybe it was just me but they were a little tasteless and did not include much flavor. But, they were nice and crunchy and pretty good for the most part!

simple and tasty. stuck to the recipe and it turned out great

would definitley make again. also works for other leafy greens like chard and beet greens

Awesome tasty crispy healthy option, made in exactly as the recipe suggests and they turned out great !!!

Great and crispy. But i only put it for 7 mins on 1 side and 3-4 mins on the other

Crispy with a hint of lemon!

Crispy and tasty! We loved it :) we also added garlic powder and chili powder

Awesome!!! Followed the recipe exactly

Needs a little less oil and to cook a little longer. Wasn’t quite crispy this time.

Crispy and tasty. Will make again.

Yummy! Although I used a foil pan and it took way longer than 7 mins twice. More like 35-40. Also I think next time I will remove all stems to make for an easier bite. Added garlic seasoning and I would do it over and over... definitely a winner!

My kids love it - finally, something green that they like. I'm going to keep making it!

it was actually good, i was skeptical because i am a vegan beginner lol. i put too much chili flakes, but it was good!

Great. Don't necessarily need the lemon juice

Completely de-elicious!!

These were much better than I expected - light, crispy and a veggie to boot!

PERFECT! Would make it all the time. Simple yet delicious. Turned out crispy, which I like.

Sooo good. They got eaten up as soon as they were out of the oven! I used cider vinegar since I was out of lemon juice. I added a pinch of Harissa seasoning for a bit of added flavor and a hint of heat. This is a great snack!

Tastes much better than it looks! It literally tastes like salt and vinegar chips! The crunchy consistency it's like a potato chip!

Turned out incredibly poorly. I don't know if I'm just not a fan of kale, or if the recipe is no good, but either way, not willing to try this again.

Crazy as it sounds, It reminded me of a (healthy)version of salt and vinegar chips! I would definitely make again...even the kids loved it!

Amazing. Just amazing. This was so delicious and the lemon juice made this irresistable! I must make it again.

These turned out amazing!!! Perfect flavour, texture, cook, and crispness. I will definitely make these as a snack every week. They are a great alternative to potato chips.