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Ingredients
US|METRIC
3 SERVINGS
- 1 curly kale (large or 2 small bundles, ~500 g)
- 3 Tbsp. avocado oil (or melted coconut oil)
- sea salt
- black pepper
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 Tbsp. nutritional yeast (optional)
- 15 oz. black beans (if unsalted, add 1/4 tsp sea salt, slightly drained)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 Tbsp. coconut oil
- 1 sweet potato (large, ~150 g, sliced into 1/4-inch rounds, organic when possible)
- avocado (Ripe)
- salsa (Favorite, or make your own!)
- chopped cilantro (Fresh)
- red onion (Sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium890mg25% |
Protein13g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber16g64% |
Sugars3g |
Vitamin A140% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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