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Description
Perfect for a light meal on the patio. Nice with a kale side salad (pictured). We made it with Gilbert's Craft Sausages Kale Chicken Sausage and Three Bridges Superfood Pesto Sauce.
Ingredients
US|METRIC
2 SERVINGS
- 1 cup rotini (or other pasta)
- 2 chicken sausage (Gilbert's Craft Sausages Kale, sliced on bias into 1/2 inch pieces)
- 4 tsp. pesto (kale, – homemade or premade)
- pistachios (or pine nuts, handful of either)
- dried tomatoes (Sun-, handful)
- lemon (squeezed, to taste)
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Directions
- Cook pasta
- Heat your sausage on a grill or saucepan and slice on the bias
- Combine pasta and pesto in a bowl, add to bowl or plate
- Add your sausages, top with pistachios and sun-dried tomatoes and a squeeze of lemon. Voila!
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2000mg83% |
| Potassium2000mg57% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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