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Kale Caesar with Torn Bread Croutons
FARMHOUSE DELIVERY RECIPES12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices country bread (day-old, torn into 1-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- salt
- 3 garlic cloves
- 6 olive oil (packed anchovy fillets)
- 1 Tbsp. lemon zest
- 1 large egg yolk
- salt
- 2 Tbsp. fresh lemon juice (plus more to taste)
- 1 1/2 cups extra-virgin olive oil (you might not use it all)
- 2 bunches kale (or mustard greens, center stems removed and leaves torn into bite-size pieces)
- 2/3 cup grated Parmesan cheese (freshly)
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