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Ingredients
US|METRIC
4 SERVINGS
- 8 cups kale (chopped)
- 2 lb. ground beef (grass-fed)
- salt
- pepper
- 1 Tbsp. avocado oil
- 1/2 cup Parmesan cheese (pastured, optional)
- 1/2 cup mayo
- 2 cloves garlic (peeled)
- 1 lemon (juice of)
- 1 tsp. anchovy paste
- 1 Tbsp. Dijon mustard
- 1/2 tsp. ground black pepper
- 1 tsp. apple cider vinegar
- 1/4 cup olive oil
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium870mg36% |
| Potassium1090mg31% |
| Protein51g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C180% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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