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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch kale (torn into bite-sized pieces, or 10 cups baby kale)
- 1/4 cup canola oil (divided)
- 450 grams brussels sprouts (trimmed and thinly sliced, 5 cups)
- 1/2 cup dried cranberries (finely chopped)
- 200 grams roasted chestnuts (quartered)
- 1/2 cup lemon juice
- 1/3 cup tahini
- 3 garlic cloves (minced)
- 4 tsp. honey
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup toasted pine nuts
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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