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Ingredients
US|METRIC
4 SERVINGS
- 350 grams firm tofu (pkg extra-, cut into 1/2-in. cubes)
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- 1/2 cup panko bread crumbs
- 1 bunch kale (stems removed)
- 175 grams silken tofu (drained)
- 1/3 cup grated Parmesan
- 2 garlic cloves (sliced)
- 4 anchovy fillets (sliced)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
- 1/8 tsp. salt
- 1/2 cup dried cherries
- 2 Tbsp. grated Parmesan
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