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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (cubed)
- 1 bunch kale (organic)
- 1/2 cup cranberries
- 1 Orange (organic, your favorite kind)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. red pepper flakes
- 1 pinch sea salt (to taste)
- 3 coarse sea salt (flakes of, to taste)
- 1 pinch sweet paprika
- 1 Tbsp. maple syrup
- lemon juice (a squeeze of, optional)
- 1/4 cup pine nuts (toasted)
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