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Kale Basil Pesto Breakfast Toast
ABERDEEN'S KITCHEN13Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups kale (roughly chopped, stems removed)
- 1/2 cup basil (roughly chopped, stems removed)
- 1/4 cup olive oil
- 3 cloves garlic
- 1/2 cup fresh Parmesan cheese (grated)
- 1 tsp. salt
- 2 slices pugliese bread (¾ - 1 inch thick)
- 1 heirloom tomato (large, thinly sliced)
- 2 large eggs
- 1 tsp. white vinegar
- 3 Tbsp. olive oil
- 1 tsp. basil (minced to garnish, optional)
- salt and ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1770mg74% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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