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Danielle Papageorgiou: "So simple and easy! Loved it! I added some dried…" Read More
7Ingredients
14Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head kale (de-stemmed)
- 1 cup tomato (diced)
- 1 cup avocado (chopped)
- 2 1/2 Tbsp. olive oil (extra virgin)
- 1 1/2 Tbsp. lemon juice (organic)
- 1 tsp. sea salt
- 1/4 tsp. cayenne pepper (we leave this out for kid's snacks)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danielle Papageorgiou 4 years ago
So simple and easy! Loved it! I added some dried cranberries for a little sweetness.
Jenna Bague 6 years ago
I added more kale and a bit less olive oil and salt than the recipe called for. I also added diced heirloom tomato and diced avocado.