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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale (approx 250-300g, washed well, spun dry and hard stems removed)
- 2 cloves garlic (peeled)
- 1 cup seeds (lightly toasted pumpkin, pepita)
- 1 cup coriander (loosely packed, cilantro leaves and stalks, chopped)
- 2 green chillies (seeded and roughly chopped, optional)
- 3/4 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice (about 1/2 lemon)
- 1 Tbsp. white miso (gluten-free)
- ground black pepper
- sea salt
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