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Ingredients
US|METRIC
4 SERVINGS
- 1/2 beef brisket (kilo, cut into cubes)
- 4 cups water
- 1 cup red bell pepper (seeded and cut into Julienne strips)
- 1 cup tomato sauce
- 1/2 cup liver (spread or liver paste, processed using blender)
- 1 tsp. chili (crushed)
- 3 bay leaves
- 4 garlic cloves (crushed)
- 1 onion (finely chopped)
- 2 cups potatoes (peeled and sliced)
- 2 cups carrots (sliced)
- 1 cup cooking oil (Canola)
- 2/3 cup green olives
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium870mg36% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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