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Kalchina Vankaya Tomato Pachadi | Roasted Eggplant Chutney
MASALAKORB12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 brinjal (medium sized, preferably purple)
- 1 Tbsp. oil (divided)
- 12 green chillies (broken into 2 pieces)
- 1 tomato (cut into circular slices)
- 3 garlic (pods)
- 1 tsp. cumin
- 2 Tbsp. hot water
- salt (to taste)
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1 sprig curry leaves
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