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Ingredients
US|METRIC
4 SERVINGS
- 2 kiwis (skin removed and cut into quarters)
- 3 Tbsp. honey (or brown sugar)
- 3 Tbsp. minced garlic
- 3/4 cup 7-up (not diet)
- 1/2 cup daikon (skin removed and cut into approx. 1″ square cubes, but they don’t need to be too uniform)
- 1 bunch green onions (ends removed and chopped into approx. 2″ long pieces; reserve a few pieces for garnish, optional)
- 4 Tbsp. sesame oil
- 1/2 cup soy sauce
- 3 Tbsp. rice wine vinegar (or plain white heinz vinegar)
- mushroom caps (optional)
- potatoes (optional)
- chestnuts (optional)
- carrots (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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