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Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips for The Lemon Bowl
AGGIES KITCHEN14Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup crumbled feta
- 3/4 cup plain greek yogurt
- 1/4 cup mayonnaise
- 1 tsp. za'atar
- 1 garlic clove (pressed or grated)
- 1/4 tsp. salt
- 1/2 cup Kalamata olives (chopped)
- pinch of fresh ground pepper (pinch of fresh)
- zest (from a lemon)
- 1/2 lemon
- 8 pita rounds (cut into triangles)
- olive oil (for brushing)
- lemon pepper seasoning (I use no salt added)
- coarse salt (if using no salt added lemon pepper seasoning, omit if there is salt added)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1210mg50% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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