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Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
COOK AND BE MERRY5Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 6 slices white sandwich bread (firm, crusts removed)
- 1/2 cup basil pesto (homemade or purchased, well-stirred)
- 2/3 cup Kalamata olives (slivered)
- 1/2 cup oil (chopped, packed sun-dried tomatoes, drained on paper towels)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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