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Kalamata Olive Tapenade Crostini
COOK AND BE MERRY13Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups Kalamata olives
- 1 meat
- 1/4 cup extra-virgin olive oil
- 3 tsp. lemon juice
- 1 tsp. lemon zest (from 1 lemon)
- 2 garlic cloves (pressed)
- 4 leaves basil (minced, 1 tablespoon)
- 1/4 tsp. ground black pepper
- 1/2 tsp. orange zest (optional)
- whole milk ricotta cheese
- baguette (sour dough, preferably La Brea Bakery)
- basil chiffonade
- olives (1. Remove pits from)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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