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Kalamata Olive Savoury Shortbread
RASPBERRI CUPCAKES8Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1/3 cup Kalamata olives (well-drained, pitted and finely diced, if you're not a fan of olives you can replace with an equal amount of crispy bacon)
- 2 1/2 cups plain flour (approx 300g)
- 1/2 tsp. soda (bicarb)
- 1 tsp. salt (can be substituted with crushed sea salt flakes)
- 3 tsp. cracked black pepper (freshly)
- 280 grams unsalted butter (softened)
- 4 Tbsp. white sugar
- 1 large egg yolk
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium5mg0% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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