Kalamata Olive Bread Recipe | Yummly

Kalamata Olive Bread

RESTLESS CHIPOTLE
9Ingredients
2Hours
150Calories

Ingredients

US|METRIC
  • 1 1/2 cups warm water (95-105° F)
  • 1 tablespoon yeast
  • 2 teaspoons sugar
  • 1/8 teaspoon ginger
  • 2 tablespoons olive brine (warmed)
  • 2 teaspoons salt
  • 5 cups bread flour
  • 1/2 cup gluten (wheat)
  • 1 1/4 cups kalamata olives (pitted and chopped)
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat3% DV2g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium45mg1%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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