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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups warm water (95-105° F)
- 1 Tbsp. yeast
- 2 tsp. sugar
- 1/8 tsp. ginger
- 2 Tbsp. olive brine (warmed)
- 2 tsp. salt
- 5 cups bread flour
- 1/2 cup gluten (wheat)
- 1 1/4 cups Kalamata olives (pitted and chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium45mg1% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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