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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 lb. chicken leg quarters
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. Greek seasoning
- 5 oz. sweet onions (fresh presliced, 1 cup)
- 8 oz. sweet pepper (mini, rings)
- 1 cup chicken broth
- 8 oz. no salt added tomato sauce
- 1/2 cup ranch dressing (Greek yogurt)
- 1/4 tsp. crushed red pepper
- 1/2 cup orzo pasta
- 1/2 cup kalamata olive halves (pitted)
- 3 cups baby spinach
- 3 cups baby spinach
- 1 cup chicken broth
- 3 3/4 lb. leg quarters (ckicken)
- 5 oz. sweet onions (fresh presliced)
- 1 tsp. Greek seasoning
- 1/2 cup ranch dressing (Greek yogurt)
- 8 oz. no salt added tomato sauce
- 1/2 cup orzo pasta
- 1/2 cup pitted kalamata olives
- 8 oz. sweet pepper (rings)
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