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Kalakand – A Popular Bengali Sweet made with Ricotta cheese (Blogging Marathon – 29)
MY COOKING JOURNEY5Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 15 oz. ricotta cheese
- 14 oz. sweetened condensed milk
- 1 tsp. cardamom powder
- pistachios (or any nuts – few, for garnish, optional)
- 1 tsp. ghee
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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